Ridiculously good. I had no idea I liked sage until this soup came along and now, I'm advocating for the use of way more than seems appropriate. You can use pretty much any combination of onion-like foods you have around, and this will turn out fantastic so feel free to use up whatever needs to exit your pantry. I like to go heavy on the leeks, but it all comes out a mellow green so no points for creative color combos.

I made this as an add on when I felt like I needed a starter and it ended up being just as good as the main course (last weeks Gyudon)...

So, I'm slowly realizing I'm a soup person. I had no idea because I don't order it at restaurants. To me, it's always been something you...

I'm so cold. It's been a long time since I've experienced a winter like the ones I dug myself out of as a kid and I needed something warm...

These little buns are both extremely easy and crazy hard to make. The filling takes no time to throw together and the aspic is weirdly...

This is pretty quick to throw together and can be eaten right away but, like a lot of soups, it's even better then next day. Also, the...

I've made this gumbo a few times now and it is absolutely killer. The more committed you are to making the roux the better it tastes so...